"La Hora del Vermut" |
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Vermouth in Madrid is a classic. Enjoying a small snack accompanied by a fresh vermouth on tap, a glass of wine or a well-drawn beer is well worth a stop on each and every one of your visits to the capital.
Special mention for the Iberian Joselito Ham with bread and tomatoe. Bought in quotas as our grandparents traditionally did, we select the best pieces of ham cured for 48 months.
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Rice dishes cooked to perfection. Cooked at the time and under the traditional recipes of our grandmothers. There is no good rice without the raw material, without that intense and delicious stir-fy. At Taberna Real we have been serving one of the best rice dishes in Madrid for 25 years. |
Rice dishes cooked to perfection. Cooked at the time and under the traditional recipes of our grandmothers. There is no good rice without the raw material, without that intense and delicious stir-fy. At Taberna Real we have been serving one of the best rice dishes in Madrid for 25 years.
You can choose between our rice with lobster, rice with monkfish, prawns and clams, or ask for a specific rice dish and we will serve it to you in 25 minutes (even a vegan rice dish for the most demanding customers).
Meat and Stews |
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Wines |
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Fish and Seafood |
We continue with grandmother's recipes. With that good background that is capable of lifting any product. With that full-bodied food that leaves its mark on our tastes for hours afterwards. At Taberna Real we select the best pieces of meat. Matured from their origin for 25 days, we store and mature the pieces for 15 days more to offer the exact point to our diners.
A selection of the best wines specially designed to pair with any type of food. From Riojas, Riberas del Duero to Somontanos, Jumillas or Vinos de la Tierra de Castilla y León.
From reds, whites and rosés to cavas and champagnes.
Our fresh Bought directly from the supplier, without intermediaries. 100% fresh. You can enjoy a 1kg salted seabass, our monkfish with garlic, sole a la meunier with crab, hake delights or our famous kokotxas.
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