SEAFOOD
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| Huelva´s Prawns (Boiled or grilled) | 35,00
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| Grilled razor clams | 23,00
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IBERIANS "JOSELITO"
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| Iberian acorn-fed Ham or Loin | 29,00
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| Iberian acorn-fed Sausage or Salami | 17,00
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| Cured Cheese "Flor de Esgueva" | 17,00
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VARIETIES
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| Pan grilled baby lamb sweet-breads | 17,00
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| Anchovies in vinegar & salted | 19,00
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| Smoked Salmon or Cod "Dominguez" | 22,00
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| Anchovies in salted from "Santoña" | 18,00
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| Fried or vinegar fresh anchovies | 13,00
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| Fried baby broad beans with iberian ham | 15,00
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| Scrambled eggs (asparagus & prawns) | 15,00
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| Fried baby sardines with padron peppers | 15,00
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| Range eggs with iberian ham or spanish sausage | 21,00
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| Homemade pie of meat or fish | 9,00
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| Fried Hake or Cod bits | 15,00
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| Natural Artichokes with Anchovies salted | 19,00
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TOASTS
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| Smoked Salmon or Cod "Dominguez" | 5,80
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| Roasted peppers with tuna | 5,80
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| Iberian ham with bread & tomato | 7,50
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| Anchovies in vinegar & salted | 5,80
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| Garlic prawns (Toast) | 15,00
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Esparragado
(wild green asparagus, fried egg & iberian ham "Joselito") | 16,00
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APPETIZERS
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| Chips Potatoes or Olives | 3,50
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| Almonds toasted on salt | 7,00
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| Portion of spanish omelette | 3,50
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SALADS
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| Tomato or Stuffed peppers with tuna belly | 16,00
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| Watercress with salted anchovies | 16,00
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Royal
(Tomato with iberian ham & onion) | 19,00
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Smoked Salmon
(lettuce, tomato, soy sprouts and special dressing) | 20,00
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Mixed
(lettuce, tomato, onion, tuna belly and boiled egg) | 16,00
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| Goat cheese with walnuts, raisins and sprockets | 19,00
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FISHES
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Homemade hake
(green sauce, hake cheeks & clams) | 26,00
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| Battered supreme hakes | 23,00
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| Monkfish with garlic & king prawns | 25,00
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Monkfish à la marinière
(clams & king prawns) | 29,00
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| Roasted or salt sea bass (2 people) | 48,00
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Slice of Hake or Cod
(Grilled or a la Galician) | 27,00
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| Baby cuttlefish grilled or in their own ink | 24,00
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RICES FROM "TABERNA REAL"
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| Rice with lobster (2 people) | 58,00
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| Rice with monkfish, king prawns and clams (2 people) | 48,00
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STEWS AND MEATS
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| Fried garlic sirloin bits | 23,00
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| Sirloin or beef grilled | 26,00
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| Sirlon bits with foie and reduction of Pedro Ximénez | 29,00
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DESSERTS
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| Crepes or stuffed canes filled with cream or spanish cream | 8,00
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| Profiterols with spanish cream bathed in hot chocolate | 7,00
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Ice - cream varieties
(Chocolate or vanilla or lemon or rye bread or meringue milk) | 7,00
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| Lemon sorbet with cava | 8,50
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| Santiago (almond) or Apple cake | 7,00
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