SEAFOOD
expand_more
expand_less
| Huelva´s Prawns (Boiled or grilled) | 41,00
|
| Grilled razor clams | 25,00
|
| Oysters from Arcade (1/2 dozen) | 32,00
|
IBERIANS "JOSELITO"
expand_more
expand_less
| Iberian acorn-fed Ham or Loin | 33,00
|
| Iberian acorn-fed Sausage or Salami | 21,00
|
| Cured Cheese "Flor de Esgueva" | 21,00
|
VARIETIES
expand_more
expand_less
| Anchovies in vinegar & salted | 22,50
|
| Smoked Salmon or Cod "Dominguez" | 24,50
|
| Anchovies in salted from "Santoña" | 22,00
|
| Fried or vinegar fresh anchovies | 17,00
|
| Fried baby broad beans with iberian ham | 18,00
|
| Homemade croquettes | 12,00
|
| Scrambled eggs (asparagus & prawns) | 19,00
|
| Fried baby sardines with padron peppers | 17,00
|
| Range eggs with iberian ham or spanish sausage | 23,00
|
| Homemade pie of meat or fish | 11,00
|
| Andalusian baby squids | 21,50
|
| Fried Hake or Cod bits | 18,00
|
| Natural Artichokes with Anchovies salted | 22,00
|
| Pan grilled baby lamb sweet-breads | 21,50
|
| Piquillo peppers stuffed with txangurro | 21,00
|
| Typical sticky casserole of veal tripe and sausages | 24,00
|
TOASTS
expand_more
expand_less
| Smoked Salmon or Cod "Dominguez" | 7,50
|
| Roasted peppers with tuna | 7,50
|
| Iberian ham with bread & tomato | 9,50
|
| Anchovies in vinegar & salted | 7,50
|
| Garlic prawns (Toast) | 20,00
|
Esparragado
(wild green asparagus, fried egg & iberian ham "Joselito") | 21,00
|
APPETIZERS
expand_more
expand_less
| Chips Potatoes or Olives | 5,00
|
| Almonds toasted on salt | 8,50
|
| Portion of spanish omelette | 4,50
|
SALADS
expand_more
expand_less
| Tomato or Stuffed peppers with tuna belly | 19,00
|
| Watercress with salted anchovies | 19,00
|
Royal
(Tomato with iberian ham & onion) | 23,00
|
Smoked Salmon
(lettuce, tomato, soy sprouts and special dressing) | 23,00
|
Mixed
(lettuce, tomato, onion, tuna belly and boiled egg) | 20,00
|
| Goat cheese with walnuts, raisins and sprockets | 21,00
|
FISHES
expand_more
expand_less
Homemade hake
(green sauce, hake cheeks & clams) | 29,50
|
| Battered supreme hakes | 25,00
|
| Monkfish with garlic & king prawns | 27,50
|
Monkfish à la marinière
(clams & king prawns) | 31,00
|
| Roasted or salt sea bass (2 people) | 56,00
|
Slice of Hake or Cod
(Grilled or a la Galician) | 29,50
|
| Baby cuttlefish grilled or in their own ink | 27,50
|
RICES FROM "TABERNA REAL"
expand_more
expand_less
| Rice with lobster (2 people) | 66,00
|
| Rice with monkfish, king prawns and clams (2 people) | 56,00
|
STEWS AND MEATS
expand_more
expand_less
| Fried garlic sirloin bits | 26,50
|
| Sirloin or beef grilled | 28,50
|
| Sirlon bits with foie and reduction of Pedro Ximénez | 31,50
|
DESSERTS
expand_more
expand_less
| Crepes or stuffed canes filled with cream or spanish cream | 9,00
|
| Profiterols with spanish cream bathed in hot chocolate | 9,00
|
Ice - cream varieties
(Chocolate or vanilla or lemon or rye bread or meringue milk) | 7,50
|
| Lemon sorbet with cava | 10,00
|
| Santiago (almond) or Apple cake | 7,50
|
